We all just returned from a week down at the Jersey Shore with my folks. It was fun, but we’re happy to be back. With all the traveling lately, we’ve gotten to be experts at keeping baby-j calm in the car (it involves lots of grapes—or “dips,” as baby-j calls them—and playing the same CD over and over and over). I’ve also gotten pretty good at helpign to feed P as he drives. Of course, I don’t actually feed him, but I’m decent now at wrapping a meal so it’s less likely to spill all over the car as P drives down the highway. On our last trip back from Michigan, we somewhat successfully managed meals like salads and thick sandwiches. This prompted a discussion of what our next challenge might be. P’s suggestion was spaghetti, which we decided would work well with bread dipped in olive oil in a dish that we could somehow affix to the dashboard.
Clearly, we need to spend less time in the car.
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